Micro pellets and extruded pellets, partially or full sinking (according to diameter), for the post-weaning / pre-fattening of sea bass and sea bream. Ideal for both, hatcheries in-land, or early stages in offshore growth. High biological value protein and a moderate lipid levels, associated with inclusions of targeted immune-stimulating and functional products for liver and intestinal wellness, make this feed unique in its kind, guaranteeing both, harmonic and robust growths, in high rate feeding programs.
Lap Free: ✓ |
Floating: ✓ |
Sinking: X |
Energy content: |
Chemical-Nutritional values (as fed) |
| PROACTIVE 0.8 |
PROACTIVE 1 |
PROACTIVE 1.5 |
PROACTIVE 2 |
PROACTIVE 3 |
Granulometry mm
| 0,8 - 1,1 |
1,2 - 1,5 |
1,6 - 1,9 |
2,3 - 2,6 |
3,6 - 4,6 |
Protein %
| 54,00 |
53,00 |
50,00 |
50,00 |
45,00 |
Fats %
| 15,00 |
15,00 |
16,00 |
16,00 |
16,00 |
Fibre %
| 0,90 |
1,00 |
1,10 |
1,10 |
2,40 |
Ashes %
| 8,50 |
10,00 |
11,50 |
11,50 |
9,20 |
Carbohydrates %
| 12,60 |
12,00 |
12,40 |
12,40 |
18,40 |
Phosphorus %
| 1,30 |
1,40 |
1,60 |
1,60 |
1,35 |
Vitamin C mg/kg
| 600 |
500 |
400 |
400 |
200 |
Vitamin E mg/kg
| 400 |
400 |
300 |
300 |
200 |
Digestible Energy mj/kg
| 18,75 |
18,55 |
18,50 |
18,50 |
17,70 |
FEEDING CHART |
Daily amount advised in % on live weight, related to water temperature |
Fish weight (gr) |
Type of feed |
12° C |
15° C |
18° C |
21° C |
24° C |
26° C |
28° C |
30° C |
n. of meals |
1 - 3 |
PROACTIVE 0.8 |
- |
2,2 |
2,8 |
3,4 |
3,6 |
3,7 |
3 |
- |
over 4 |
2 - 7 |
PROACTIVE 1 |
- |
1,6 |
2 |
2,7 |
3,1 |
3,4 |
2,7 |
- |
over 4 |
4 - 18 |
PROACTIVE 1.5 |
- |
1,5 |
1,9 |
2,6 |
3 |
3,3 |
2,6 |
2,2 |
over 3 |
14 - 60 |
PROACTIVE 2 |
- |
1,4 |
1,8 |
2,5 |
2,8 |
3,1 |
2,3 |
2 |
over 3 |
50 - 90 |
PROACTIVE 3 |
- |
0,8 |
1,2 |
1,5 |
1,7 |
1,8 |
1,3 |
0,6 |
1-2 |
All the values in the chart are indicative and may vary according to fish health and breeding density. Please contact our Technical Veterinarian Service before varying the feeding program, in order to avoid problems in breeding and in final product quality. |